Chicken & Veal
Chicken
Served with salad, pasta or broccoli and garlic rolls
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Chicken Cacciatore 20.00
Chicken breast or half chicken on bone sautéed with mushrooms, onions, and peppers in a light marinara sauce
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Chicken Parmigiana 19.00
Lightly breaded chicken, baked with tomato sauce and mozzarella
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Chicken Fiorella 21.00
Boneless breast of chicken sautéed with artichoke hearts in a beure blanc sauce over spinach
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Chicken Arrabbiata 21.00
Chicken breast sautéed with hot peppers, potato, and onions in a white wine vinegar sauce
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Chicken Gorgonzola 21.00
Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce
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Chicken Marsala 21.00
Chicken breast sautéed with mushrooms in a marsala wine sauce
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Chicken Camile 22.00
Chicken sautéed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce
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Chicken Monte Cristo 21.00
Chicken topped with melted goat cheese with roasted red peppers over spinach in a lemon basil wine sauce
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Chicken Francese 21.00
Lightly battered chicken breast in a lemon and wine sauce
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Chicken Portobella 21.00
Chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce
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Chicken Francese 21.00
Lightly battered chicken breast in a lemon and wine sauce
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Chicken Portobella 21.00
Chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce
Veal
Served with salad, pasta or broccoli and garlic rolls
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Veal Cutlet Parmigiana 20.00
Lightly breaded veal, baked with tomato sauce and mozzarella
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Veal Cutlet and Peppers Parmigiana 21.00
Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce
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Veal Cutlet Milanese 19.00
Lightly breaded veal cutlets
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Veal Francese 21.50
Lightly breaded medallions of veal in a lemon and wine sauce
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Veal piccata 21.50
Medallions of veal sautéed in a lemon and white wine sauce
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Veal Scallopini Marsala 22.00
Medallions of veal sautéed with mushrooms in a marsala wine sauce
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Veal Maddalena 22.00
Medallions of veal portobella mushrooms and artichokes in a madera demi-glaze sauce
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Veal Portobella 22.00
Medallions of veal portobella mushrooms, sun-dried tomatoes, spinach and a touch of tomato sauce
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Veal and Eggplant Parmigiana 22.00
Combination of veal and eggplant baked with tomato sauce and mozzarella