pizza
Cheese pizza
Classic cheese or create your own pizza
Large
$16.50
Small
$15.50
Sicilian
$19.00

SPECIALTY Pizza
Quattro Formaggio Pizza
Four cheese pizza, gorgonzola, parmigiana, mozzarella, ricotta.
Large $22.00 Small $21.00 Sicilian $24.00
Pizza Bianco
Mozzarella, ricotta, broccoli, tomato.
Large $22.00 Small $21.00 Sicilian $24.00
Pizza Fungi
Portobello, mushrooms, and fresh mushrooms.
Large $22.00 Small $21.00 Sicilian $24.00
Portobella House Special Pizza
Pick four or more toppings.
Large $23.00 Small $22.00 Sicilian $25.00
Pizza Caprese
Fresh tomato, basil & fresh mozzarella, garlic all base.
Large $23.00 Small $22.00
Calzone
Mozzarella, ricotta cheese.
Large $17.95 Small $13.95
Pizza Florentine
Spinach, mozzarella, tomato, artichokes.
Large $22.00 Small $21.00 Sicilian $24.00
Eggplant Parm Pizza
Pizza & eggplant, marinara sauce & mozzarella.
Large $23.00 Small $22.00
Stromboli
Four items plus cheese.
Large $19.95 Small $14.95
Pepperoni Roll
Pepperoni and mozzarella.
$13.95
toppings
Extra Cheese • Sausage • Pepperoni • Fresh Mushrooms
Ham • Hot Peppers • Basil • Meatballs
Fresh Garlic • Onions • Anchovies • Fresh Tomatoes
Black Olives • Green Peppers • Eggplant
*Add $2 for additional toppings
*Half toppings $1
sides
• Meatballs (3) – $7.95
• Sausages (2) – $7.95
• Broccoli or Spinach $6.50
– steamed or garlic & oil
• French Fries – $5.95
• Mixed Vegetables – $6.95
• Side of Pasta $7.50
– with tomato sauce

Early dinner SPECIALS
4:00 PM – 6:00 PM
MUST be seated by 6:00 PM
All dinners are served with soup & salad, fresh baked garlic rolls & side of pasta (spaghetti, penne, ziti, angel hair, or linguini). Substitute broccoli for $4.00
Pasta dishes are not served with a side of pasta.
Choice of iced tea or soda.
Crab and Artichoke-Crusted Tilapia – $22.95
Flounder Oreganato – $22.95
Veal Scaloppini Marsala – $22.95
Fresh Poached Salmon – $22.95
Snapper Franchese – $23.25
Snapper Almondine– $23.25
Shrimp Marinara – $25.95
over linguini
Shrimp Scami – $25.95
over linguini
Fresh Grilled Salmon – $22.95
served with fresh vegetables
Chicken Piccata – $21.50
Chicken Cacciatore – $21.50
on the bone or chicken breast
Chicken Franchese – $22.95
Veal Parmigiana – $21.95
Baked Ziti – $17.25
Calamari Marinara – $21.95
over linguini
Chicken Marsala – $21.95
Zuppa di Mussels – $20.95
Zuppa di Clams – $20.95
Chicken Parmigiana – $18.25
Pasta and Broccoli –$17.25
Eggplant Parmigiana – $17.75
Eggplant ala Mama – $19.25
Baked Lasagna – $19.25
Stuffed Shells –$17.25
Manicotti – $17.25
Cheese Ravioli – $17.25
Pasta – $17.25
with marinara, bolognese, meatball, or sausage
Eggplant Rollatini – $18.75
Appetizers
• Grilled Bruschetta – $9.00
grilled Tuscan bread served with ripe tomatoes marinated with roasted garlic & fresh basil
• Calamari Fritti – $13.00
fried calamari
• Fresh Mozzarella, Tomatoes & Roasted Peppers – $13.00
• Mussels Marinara – $13.00
• Broccoli di Rabe – $10.50
• Artichokes Francese – $11.00
• Portobella Mushroom – $9.00
mushrooms, ripe tomatoes, and basil in a vinegar sauce
• Crab-Stuffed Portobella Mushrooms – $13.95
• Portobella Parmigiana – $10.50
• Portobella Veggie Stack – $12.50
eggplant, spinach, artichokes, portobella mushrooms, roasted peppers & ricotta
• Fried Mozzarella – $10.50
lightly breaded and fried, topped with marinara
Insalate
• Antipasto – $14.00
ham, provolone cheese, tomatoes, Kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing.
• Ceasar Salad – $12
• Salmon Salad – $17.00
grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes, cucumber, olives & croutons in vinaigrette dressing.
Gorgonzola Salad – $13.00
fresh greens, kalamata olives, gorgonzola cheese, fresh tomatoes, onions & cucumbers.
House Salad – $7.00
• Chicken Milano Salad $15.00
breaded chicken cutlet topped with baby greens, gorgonzola, kalamata olives, cucumber, tomato tossed together
• Mixed Baby Green Salad – $11.00
• Portobella Salad – $15.00
grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes, cucumber, olives & croutons in a vinaigrette dressing.
Greek Salad – $13.00
fresh romaine lettuce topped with cucumbers, Kalamata olives, feta cheese, pepperoncini peppers & fresh tomatoes.
- Add Gorgonzola Cheese – $2.00
- Add Chicken – $5.00
- Add Salmon or Shrimp – $9.00 (Blackened or Grilled $9.00)
Pasta
Spaghetti
Linguine
Liti
Cappellini
Penne
Marinara Sauce $15.50
Bolognese Sauce $16.50
Mushroom Sauce $16.50
Meatballs $16.00
Sausage $16.00
Alfredo $17.50
• Broccoli Rabe & Sausage – $21.00
sliced sausage and broccoli rabe sauteed in a garlic & oil sauce over rigatoni.
• Grilled Chicken Filleto di Pomodoro – $21.00
Grilled chicken over penne with fresh tomato basil sauce.
• Linguine Alla Vongole – $20.00
red or white, baby clams, garlic & olive oil.
Sausage, Peppers & Onion – $20.00
fresh greens, kalamata olives, gorgonzola cheese, fresh tomatoes, onions & cucumbers.
• Gnocchi Romano – $20.00
housemade gnocchi tossed in a meat sauce with fresh mozzarella.
• Penne Alla Vodka $20.00
sauteed with pancetta, scallions, vodka, and marinara sauce with a touch of cream.
• Rigatoni Alla Vodka Sicilian – Style – $22.00
sun-dried tomatoes and grilled chicken in a vodka cream sauce.
• Tortoloni Rustica – $20.00
large cheese tortelloni tossed with mushrooms and sun-dried tomatoes in creamy roasted garlic sauce.
• Tortoloni Pomodoro – $20.00
large cheese tortelloni tossed in a fresh garlic tomato basil sauce.
• Pasta Broccoli – $20.00
penne sauteed with broccoli, garlic & olive oil.
Baked Dishes
Lasagna
$17.50
Manicotti
$17.50
Cheese Ravioli / Parmigiana
$17.50
Sausage, Pepper
& Onions parmigiana
$17.50
Baked ziti
$17.50
stuffed shells
$17.50
Eggplant alla Mama
$21.00
Eggplant Rolletini
$20.00
eggplant rolled with romano, mozzarella, ricotta and topped with marinara and mozzarella.
Eggplant Parmigiana
$19.00
eggplant layered and topped with marinara and mozzarella.
Tour of Italy
$20.50
Eggplant rollatini, manicotti, and lasagna.

Chicken
Served with Salad, Pasta or Broccoli and Garlic Rolls
Chicken Cacciatore – $24.00
chicken breast or half chicken on bone sauteed with mushrooms, onions, and peppers in a light marinara sauce.
Chicken Parmigiana – $22.00
lightly breaded chicken, baked with tomato sauce and mozzarella.
Chicken Fiorella – $24.00
boneless breast of chicken sauteed with artichoke hearts in a beure blanc sauce over spinach.
Chicken Arrabbiata – $24.00
chicken breast sauteed with hot peppers, potato, and onions in a white wine vinegar sauce.
Chicken Gorgonzola – $24.00
boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce.
Chicken Marsala – $24.00
chicken breast sauteed with mushrooms in a marsala wine sauce.
Chicken Francese – $24.00
lightly battered chicken breast in a lemon and wine sauce.
Chicken Camile – $25.00
chicken sauteed with portobello mushrooms and roasted peppers in a sherry demi-glaze sauce.
Chicken Monte Cristo – $24.00
chicken topped with melted goat cheese with roasted red peppers over spinach in a lemon basil wine sauce.
Chicken Portobella – $25.00
chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce.
Veal
Served with Salad, Pasta or Broccoli and Garlic Rolls
Veal Cutlet Parmigiana – $23.00
lightly breaded veal, baked with tomato sauce and mozzarella.
Veal Cutlet & Peppers Parmigiana – $24.00
lightly breaded veal, baked with tomato sauce, mozzarella & peppers.
Veal Cutlet Milanese – $22.00
lightly breaded veal cutlets.
Veal Francese – $24.50
lightly breaded medallions of veal in a lemon and wine sauce.
Veal Piccata – $24.50
medallions of veal sauteed in a lemon and white wine sauce.
Veal Scallopini Marsala – $25.00
medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal Maddalena – $25.00
medallions of veal portabella mushrooms and artichokes in a Madeira demi-glaze sauce.
Veal Portobella – $25.00
medallions of veal portobello mushrooms, sun-dried tomatoes, spinach, and a touch of tomato sauce.
Veal & Eggplant Parmigiana – $25.00
combination of veal and eggplant baked with tomato sauce and mozzarella.
Pesce
Fresh Snapper Francese – $27.00
Fresh Grilled Salmon – $24.00
fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce.
Shrimp – $28.00
marinara or fra diavolo served over linguine.
Shrimp Scampi – $28.00
sauteed with garlic, lemon, and white wine, served over linguine.
Shrimp alla Vodka – $28.00
fresh plum tomatoes, green spring peas, and crab-meat in a pink vodka cream sauce over penne.
Shrimp di Puttanesca – $28.00
fresh plum tomatoes, olives, capers, garlic, and artichokes served over angel hair.
Shrimp Parmigiana – $28.00
fried shrimp topped with mozzarella.
Shrimp Provencal – $29.00
artichokes, mushrooms, sun-dried tomatoes, and fresh herbs served over linguine.
Zuppa di Mussels – $24.00
red or white served over linguine.
Zuppa di Clams – $24.00
red or white served over linguine.
Zuppa di Pesce – $34.00
shrimp, scallops, fresh clams, mussels, and calamari simmered in a light marinara sauce served over linguine.
Mussels and Clams – $24.00
with red or white sauce, served over linguine.
Calamari Marinara – $23.00
served over linguine.
Shrimp Francese – $28.00
in a lemon, white wine sauce.
Hot Subs
Meatball Parmigiana
$11.50
Meatball
$11.00
Veal Cutlet
$12.00
Steak & Provolone
$13.00
Veal Parmigiana
$13.00
Veal Pepper
$12.00
Veal Pepper Parmigiana
$13.00
Sausage Pepper
$12.00
Sausage parmigiana
$12.00
Chicken Parmigiana
$12.00
Eggplant Parmigiana
$12.00


Cold Subs
Served with lettuce, tomatoes & onions
Italian
$12.00
Ham & Cheese
$11.00
Salami & Cheese
$11.00
Tuna
$11.00
Extra Items $0.50 each
Beverages
• Soda – $2.95
• Ice Tea – $2.95
• Coffee – $2.95
• Domestic Bottle Beer – $4.95
• Tea – $2.95
• Expresso – $2.95
• Cappuccino – $4.25
• Imported Beer – $5.95
Opici House Wine
Glass – Chablis, Burgundy, Zinfandel – $8.00