Appetizers

• Grilled Bruschetta – $9.00
grilled Tuscan bread served with ripe tomatoes marinated with roasted garlic & fresh basil

• Calamari Fritti – $13.00
fried calamari

• Fresh Mozzarella, Tomatoes & Roasted Peppers – $13.00

• Mussels Marinara – $13.00

• Broccoli di Rabe – $10.50

• Artichokes Francese – $11.00

• Portobella Mushroom – $9.00
mushrooms, ripe tomatoes, and basil in a vinegar sauce

• Crab-Stuffed Portobella Mushrooms – $13.95

• Portobella Parmigiana – $10.50

• Portobella Veggie Stack – $12.50
eggplant, spinach, artichokes, portobella mushrooms, roasted peppers & ricotta

• Fried Mozzarella – $10.50
lightly breaded and fried, topped with marinara

Insalate

• Antipasto – $14.00
ham, provolone cheese, tomatoes, Kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing.

• Ceasar Salad – $12

• Salmon Salad – $17.00
grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes, cucumber, olives & croutons in vinaigrette dressing.

Gorgonzola Salad – $13.00
fresh greens, kalamata olives, gorgonzola cheese, fresh tomatoes, onions & cucumbers.

House Salad – $7.00

• Chicken Milano Salad $15.00
breaded chicken cutlet topped with baby greens, gorgonzola, kalamata olives, cucumber, tomato tossed together

• Mixed Baby Green Salad – $11.00

• Portobella Salad – $15.00
grilled chicken, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes, cucumber, olives & croutons in a vinaigrette dressing.

Greek Salad – $13.00
fresh romaine lettuce topped with cucumbers, Kalamata olives, feta cheese, pepperoncini peppers & fresh tomatoes.

Pasta

Marinara Sauce $15.50

Bolognese Sauce $16.50

Mushroom Sauce $16.50

Meatballs $16.00

Sausage $16.00

Alfredo $17.50

• Broccoli Rabe & Sausage – $21.00
sliced sausage and broccoli rabe sauteed in a garlic & oil sauce over rigatoni.

• Grilled Chicken Filleto di Pomodoro – $21.00
Grilled chicken over penne with fresh tomato basil sauce.

• Linguine Alla Vongole – $20.00
red or white, baby clams, garlic & olive oil.

Sausage, Peppers & Onion – $20.00
fresh greens, kalamata olives, gorgonzola cheese, fresh tomatoes, onions & cucumbers.

• Gnocchi Romano – $20.00
housemade gnocchi tossed in a meat sauce with fresh mozzarella.

• Penne Alla Vodka $20.00
sauteed with pancetta, scallions, vodka, and marinara sauce with a touch of cream.

• Rigatoni Alla Vodka Sicilian – Style – $22.00
sun-dried tomatoes and grilled chicken in a vodka cream sauce.

• Tortoloni Rustica – $20.00
large cheese tortelloni tossed with mushrooms and sun-dried tomatoes in creamy roasted garlic sauce.

• Tortoloni Pomodoro – $20.00
large cheese tortelloni tossed in a fresh garlic tomato basil sauce.

• Pasta Broccoli – $20.00
penne sauteed with broccoli, garlic & olive oil.

Chicken

Chicken Cacciatore – $24.00
chicken breast or half chicken on bone sauteed with mushrooms, onions, and peppers in a light marinara sauce.

Chicken Parmigiana – $22.00
lightly breaded chicken, baked with tomato sauce and mozzarella.

Chicken Fiorella – $24.00
boneless breast of chicken sauteed with artichoke hearts in a beure blanc sauce over spinach.

Chicken Arrabbiata – $24.00
chicken breast sauteed with hot peppers, potato, and onions in a white wine vinegar sauce.

Chicken Gorgonzola – $24.00
boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce.

Chicken Marsala – $24.00
chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken Francese – $24.00
lightly battered chicken breast in a lemon and wine sauce.

Chicken Camile – $25.00
chicken sauteed with portobello mushrooms and roasted peppers in a sherry demi-glaze sauce.

Chicken Monte Cristo – $24.00
chicken topped with melted goat cheese with roasted red peppers over spinach in a lemon basil wine sauce.

Chicken Portobella – $25.00
chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce.

Veal

Veal Cutlet Parmigiana – $23.00
lightly breaded veal, baked with tomato sauce and mozzarella.

Veal Cutlet & Peppers Parmigiana – $24.00
lightly breaded veal, baked with tomato sauce, mozzarella & peppers.

Veal Cutlet Milanese – $22.00
lightly breaded veal cutlets.

Veal Francese – $24.50
lightly breaded medallions of veal in a lemon and wine sauce.

Veal Piccata – $24.50
medallions of veal sauteed in a lemon and white wine sauce.

Veal Scallopini Marsala – $25.00
medallions of veal sauteed with mushrooms in a marsala wine sauce.

Veal Maddalena – $25.00
medallions of veal portabella mushrooms and artichokes in a Madeira demi-glaze sauce.

Veal Portobella – $25.00
medallions of veal portobello mushrooms, sun-dried tomatoes, spinach, and a touch of tomato sauce.

Veal & Eggplant Parmigiana – $25.00
combination of veal and eggplant baked with tomato sauce and mozzarella.

Pesce

Fresh Snapper Francese – $27.00

Fresh Grilled Salmon – $24.00
fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce.

Shrimp – $28.00
marinara or fra diavolo served over linguine.

Shrimp Scampi – $28.00
sauteed with garlic, lemon, and white wine, served over linguine.

Shrimp alla Vodka – $28.00
fresh plum tomatoes, green spring peas, and crab-meat in a pink vodka cream sauce over penne.

Shrimp di Puttanesca – $28.00
fresh plum tomatoes, olives, capers, garlic, and artichokes served over angel hair.

Shrimp Parmigiana – $28.00
fried shrimp topped with mozzarella.

Shrimp Provencal – $29.00
artichokes, mushrooms, sun-dried tomatoes, and fresh herbs served over linguine.

Zuppa di Mussels – $24.00
red or white served over linguine.

Zuppa di Clams – $24.00
red or white served over linguine.

Zuppa di Pesce – $34.00
shrimp, scallops, fresh clams, mussels, and calamari simmered in a light marinara sauce served over linguine.

Mussels and Clams – $24.00
with red or white sauce, served over linguine.

Calamari Marinara – $23.00
served over linguine.

Shrimp Francese – $28.00
in a lemon, white wine sauce.

Beverages