Our Menu
Authentic Italian
The finest authentic Italian food of all Italy, right here in Boynton Beach
Appetizers
Appetizers
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Grilled Bruschetta 7.50
Grilled tuscan bread served with ripe tomatoes marinated with roasted garlic and fresh basil
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Calamari Fritti (Fried Calamari) 9.50
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Fresh Mozzarella, Tomatoes, and Roasted Peppers 9.50
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Mussels Marinara 9.50
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Portobella Veggie Stack 9.50
Eggplant, spinach, artichokes, portobella mushrooms, roasted peppers and ricotta
Insalate
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Antipasto 10.00
Ham, provolone cheese, tomatoes, kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing
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Chicken Milano Salad 12.00
Breaded chicken cutlet topped with baby greens, gorgonzola, kalamata olives, cucumber, tomato tossed together
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Salmon Salad 14.00
Grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing
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Portobella salad 12.00
Grilled chicken, mixed greens, gorgonzola cheese, grilles portobella mushrooms, tomatoes and croutons in a vinaigrette dressing
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House Salad 5.00
With Gorgonzola............2.00
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Caesar Salad 9.00
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Mixed Baby Green Salad 8.00
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Gogonzola Salad 10.00
Fresh greens, kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumber
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Greek Salad 10.00
Fresh romaine lettuce topped with cucumbers, kalamata olives, feta cheese, pepperoncini peppers and fresh tomatoes
Add Chicken…..3.00
Add Salmon or Shrimp ……6
Blackened or Grilled
Pasta and Baked Dishes
Pasta
Spaghetti
Linguini
Ziti
Penne
Cappellini
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Broccoli Rabe & Sausage 17.50
Sliced sausage and broccoli rabe sauteéd in a garlic and oil sauce over rigatoni
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Grilled Chicken Filleto di Pomodoro 18.50
Grilled chicken over penne with fresh tomato basil sauce
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Linguine Alla Vongole 16.50
Red or white, baby clams, garlic and olive oil
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Sausage, Peppers & Onion 16.50
Tossed with rigatoni in a marinara sauce and topped with melted mozzarella
Baked Dishes
Chicken & Veal
Served with Salad, Pasta or Broccoli and Garlic Rolls
Chicken
Served with salad, pasta or broccoli and garlic rolls
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Chicken Cacciatore 20.00
Chicken breast or half chicken on bone sautéed with mushrooms, onions, and peppers in a light marinara sauce
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Chicken Parmigiana 19.00
Lightly breaded chicken, baked with tomato sauce and mozzarella
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Chicken Fiorella 21.00
Boneless breast of chicken sautéed with artichoke hearts in a beure blanc sauce over spinach
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Chicken Arrabbiata 21.00
Chicken breast sautéed with hot peppers, potato, and onions in a white wine vinegar sauce
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Chicken Gorgonzola 21.00
Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce
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Chicken Marsala 21.00
Chicken breast sautéed with mushrooms in a marsala wine sauce
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Chicken Camile 22.00
Chicken sautéed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce
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Chicken Monte Cristo 21.00
Chicken topped with melted goat cheese with roasted red peppers over spinach in a lemon basil wine sauce
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Chicken Francese 21.00
Lightly battered chicken breast in a lemon and wine sauce
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Chicken Portobella 21.00
Chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce
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Chicken Francese 21.00
Lightly battered chicken breast in a lemon and wine sauce
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Chicken Portobella 21.00
Chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce
Veal
Served with salad, pasta or broccoli and garlic rolls
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Veal Cutlet Parmigiana 20.00
Lightly breaded veal, baked with tomato sauce and mozzarella
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Veal Cutlet and Peppers Parmigiana 21.00
Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce
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Veal Cutlet Milanese 19.00
Lightly breaded veal cutlets
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Veal Francese 21.50
Lightly breaded medallions of veal in a lemon and wine sauce
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Veal piccata 21.50
Medallions of veal sautéed in a lemon and white wine sauce
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Veal Scallopini Marsala 22.00
Medallions of veal sautéed with mushrooms in a marsala wine sauce
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Veal Maddalena 22.00
Medallions of veal portobella mushrooms and artichokes in a madera demi-glaze sauce
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Veal Portobella 22.00
Medallions of veal portobella mushrooms, sun-dried tomatoes, spinach and a touch of tomato sauce
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Veal and Eggplant Parmigiana 22.00
Combination of veal and eggplant baked with tomato sauce and mozzarella
Pesce
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Fresh Snapper Francese 23.00
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Fresh Grilled Salmon 20.00
Fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce
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Shrimp 24.00
Marinara or fra diavolo served over linguine
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Scungilli Marinara 20.00
Served over linguine
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Calamari Marinara 20.00
Service over linguine
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Shrimp Scampi 25.00
Sautéed with garlic, lemon and white wine, served over linguine
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Shrimp alla Vodka 25.00
Fresh plum tomatoes, green spring peas and crab-meat in a pink vodka cream sauce over penne
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Shrimp di Puttanesca 25.00
Fresh plum tomatoes, olives, capers, garlic and artichokes served over angel hair
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Mussels and Clams 21.00
Red or white served over linguine
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Shrimp Provencal 26.00
Artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine
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Zuppa di Mussels 21.00
Red or white served over linguine
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Zuppa di Clams 21.00
Red or white served over linguine
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Zuppa di Pesce 31.00
Shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light mainara sauce served over linguine
Subs
Cold Subs
Served with lettuce, tomato and onions
Extra Items .50 Each
Opici House Wines
Please feel free to ask your server for our complete Wine List
Pizza
Cheese Pizza
Specialty Pizzas
Quattro Formaggio
Pizza Fungi
Portobella House Special
Pizza Caprese
Fresh tomato, basil and fresh mozzarella
Calzone
Pizza Bianco
Pizza Florentine
Eggplant Parm Pizza
Pizza with eggplant, marinara sauce and mozzarella
Stromboli
Pepperoni Roll
9.00
Toppings
Extra Cheese . Sausage . Pepperoni . Fresh Mushrooms . Ham . Hot Peppers . Basil . Meatballs . Fresh Garlic . Onions . Anchovies . Fresh Tomatoes . Black Olives . Green Peppers . Eggplant
*Add 2.00 for Additional
*Half Toppings 1.00
Early Dinner Specials
4:00 p.m. - 6:00 p.m.
You must be seated by 6:00 p.m.
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Snapper Franchese 20.25
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Shrimp Scami (Over Linguini) 22.95
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Shrimp Marinara (Over Linguini) 22.95
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Fresh Grilled Salmon 19.50
Served with fresh vegetables
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Chicken Picatta 18.50
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Chicken Cacciatore 18.50
On the bone or chicken breast
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Zuppa di Mussels 17.95
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Zuppa di Clams 17.95
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Chicken Parmigiana 17.95
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Pasta and Broccoli 15.25
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Eggplant Parmigiana 15.75
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Manicotti 14.25
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Cheese Ravioli 14.25
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Eggplant Rollatini 15.75
All dinners served with soup and salad, fresh baked Garlic Rolls and side of Pasta (Speghetti, Penne, Ziti, Angel Hair or Linguine)
(Pasta dishes are not served with side pasta)
Choice of Iced Tea or Soda
No coffee or Hot Tea No Substitutions – No Sharing